Crayfish season starts at the beginning of August and ends somewhere around the end of October. For those lucky enough to have private access to lakes, it is custom to go fishing for your own crayfish. Otherwise, this is the short time of year where Swedish crayfish can be found in most grocery stores. No matter how the crayfish are acquired, a party, to celebrate the season is among one of the most important Swedish customs. Let us break down the tradition and its origin.

Since the food (and schnapps) is a very vital part of every midsummer celebration, we have decided to compile a Midsummer menu with the full recipes at hand for you to try. If you're not the baking/ cooking type, make sure to support your local Scandinavian caterer/café/restaurant.

The midsummer weekend is finally upon us. If you are Swedish or lucky enough to have a Swede in your closest group of friends, the magic and excitement of midsummer can be felt in the air, no matter where in the world you are. 

Swedes in the States Annual Midsummer Guide is here!