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A timeline: LGBTQ+ in Scandinavia and the United States

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The beginning of June marks the start of Pride-month. As the world finds itself returning to a new normal after the pandemic, so are the celebrations and gatherings in support of the fight for equal rights among minorities and the LGBTQ+ community. 

The focus of the pride movement is to eliminate discrimination against the LGBTQ+ community. June became the official month of Pride to commemorate the Stonewall riots in New York in 1969, and the first celebrations were held as early as the year after in Los Angeles, San Francisco, Chicago, and New York.

At Swedes in the States, we often get questions regarding LGBTQ+ rights and their developments in the Nordic countries versus the United States and therefore decided to celebrate the beginning of Pride month with a summary of the development of LGBTQ+ rights in both Scandinavia and the United States.


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Denmark was the first Scandinavian country to decriminalize homosexuality, following a new penalty law passed in 1933. Iceland followed suit in 1940. Sweden decriminalized homosexuality in 1944, and instead re-classified homosexuality as a mental illness. That classification wasn’t revised until 1979, which is surprising considering that Sweden nowadays is seen as one of the frontrunners when it comes to promoting equal rights for the LGBTQ+ community. The classification of transvestism wasn’t changed until 2008. However, in 1972 Sweden became the first country to legalize gender corrections, and also began to provide free hormones to transgender persons wanting to undergo surgery. As of 2013, gender corrections do not require sterilization.


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Sweden is one of the world’s most LGBTQ+ friendly countries according to the International Lesbian, Gay, Bisexual, Trans and Intersex Association, and Eurobarometer. The Swedish Federation for Lesbian, Gay, Bisexual, Transgender, and Queer Rights (in Sweden known as RFSL), is one of the oldest LGBTQ+ rights organizations. Founded in 1950, the organization today has over 6000 members, and 28 offices spread out all over Sweden. (Xanax) The organization was given status as an NGO by the United Nations Economic and Social Council in 2007.

RFSL was one of the primary lobbyists for legalizing gender neural marriage in Sweden. Same-sex domestic partnerships were by then already legal and had been since 1995. After 50 years of tiresome work from RFSL, the Swedish Riksdag finally passed the bill that legalized same-sex marriage in 2008, with 261 votes for legalization, 22 against, 16 abstentions and 50 absentees. Since 2003 it is also possible for same-sex couples to adopt, and for lesbian couples to receive IVF with automatic parenthood for both at childbirth.


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The pin ordered by the Swedish General Consulate in New York to show unified support to the LGBTQ community.

Same-sex partnership and marriage in the United States are in comparison to Sweden a somewhat controversial topic. It continues to spark great debate and remains a stubborn political conflict. The legalization of sexual activity between same-sex couples was in the United States somewhat later in Sweden, and on a state-by-state basis. Illinois was the first state to decriminalize homosexuality in 1962, and California didn’t follow that example until 1976, along with Indiana. In 2003, the Supreme Court decided to reverse the Lawrence vs. Texas case, which invalidated the laws in the 14 states where homosexuality still was illegal. From 2004 to 2015 same-sex marriage became legal in 36 states. In 2015, the famous ruling of the Obergefell vs. Hodges case by the Supreme Court resulted in all 50 states recognizing same-sex marriage on the same terms as opposite-sex marriage.

In June 2020 of last year, former President Donald Trump finalized the rollback of an Obama-era policy meant to protect LGBTQ+ patients from discrimination when seeking medical attention. The rollback means that healthcare professionals can refuse to treat a patient based on their sexual orientation or what gender they identify with. Yesterday, President Joe Biden publicly took a stance for the LGBTQ+ community and brought back policies meant to protect people from discrimination based on their sexuality, saying: “I will not rest until full equality for LGBTQ+ Americans is finally achieved and codified into law.”


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The public opinion consensus in Sweden is one of the primary differences to the United States in LGBTQ+ questions. Pride celebrations in Sweden are more important in both the private and public sphere in comparison to other countries. It is quite common for public and government officials to partake in the celebrations. For instance, the Swedish Consulate in New York has, together with the other Nordic countries, engaged in Pride activities under the hashtag #Nordics4Equality.

The Nordic General Consuls partaking in the Pride parade in New York. Photo: Lauren Silberman/Nordic Consulates in New York


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San Francisco Chief of Police Greg Suhr waves while marching with a number of his officers in the 44th annual Gay Pride parade Sunday, June 29, 2014, in San Francisco. The lesbian, gay, bisexual, and transgender celebration and parade is one of the largest LGBT gatherings in the nation. (AP Photo/Eric Risberg)

This article was originally published on Jul 5, 2018, and last updated on June 3, 2021. 

[Recipe] Bulle Bakery’s Swedish Strawberry Cake

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Bulle Bakery is the former Los Angeles, turned Lake Arrowhead bakery exclusively specializing in Swedish cinnamon buns in different variations. One half of the married duo behind the success story, Sarah Reich created a her own twist on a classic Swedish summer cake in time for husband Ezra’s birthday.

As one of Swedes in the States corporate friends and supporters, Sarah was happy to share her strawberry cake recipe with our readers.

Hoppas det smakar!

Sponge Cake

Ingredients

4 eggs
0.8 cups of sugar
1/2 cup of flour
1/2 cup of potato starch
1 tsp of baking powder

Directions

Set the oven to bake at 175 C/ 350 F and grease a round springform, preferably with a detachable bottom. Dust over the grease with flour.

Whip eggs and sugar together with a mixer for about 3 minutes.

Mix flour, potato starch, and baking powder in a bowl and sift the egg and sugar mixture into the flour mix. Blend together the mixtures carefully with a spatula until the batter is smooth.

Pour the batter into the springform and bake for about 30 minutes. Keep an eye on the cake and make sure it is properly baked by sticking a fork in it and making sure it’s entirely dry.

Let cool until the cake is cold. You can make the sponge cake the day before assembling the strawberry cake.

Vanilla Custard

Ingredients

0.8 cups of 2% milk
1-2 tbsp of sugar
1.5 tbsp of potato starch
2 egg yolks
1-2 tsp of vanilla sugar

Directions

Mix milk, sugar, and potato starch in a saucepan. Add the egg yolks one by one while stirring.
On low heat, whip everything together to a smooth mix and keep stirring till the mix thickens. Once it thickens, remove it from heat.

The custard should not at any point get so hot that it boils.

Stir in the vanilla sugar and let the mix cool before using it on the cake.

Assembling the Strawberry Cake

Ingredients

 

1.2 cups of heavy whipping cream
1 tbsp of vanilla sugar
1/2 cups of liquid from canned fruit
1/2 cup of strawberry jam
1-2 packets of fresh strawberries

 

 

Directions

Whip together the whipping cream with the vanilla sugar. If you don’t have vanilla sugar, just using the heavy whipping cream is fine.

Cut the sponge cake into 3 separate pieces, and put the bottom part on a plate.

Spread the vanilla custard on the bottom cake and put on the next layer of cake.

Pour the fruit juice on the second layer and spread out the strawberry jam on top. Add the top layer of sponge cake.

Take the whipped cream and spread evenly across the cake. Rinse and cut the strawberries in half and decorate the cake.

This article was originally published on August 21, 2020 and has since been updated. 

How some Swedes abroad are taking advantage of USD – SEK currency fluctuations

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The Swedish krona is hitting record lows to the US dollar, and Swedes living in the United States are rejoicing. A trip back to Sweden might not feel as financially daunting for many anymore, or perhaps shopping from Swedish stores that ship to the U.S. can save you a few extra bucks on your purchases.

Some Swedes living in the United States are even taking the opportunity by buying up the krona through Forex trading. Since the Swedish krona is set to increase in value by the end of 2022, many are looking at the current dip as an investment due to the comparative value of the U.S. dollar. Buying krona at the low point currently can surely benefit you in the long run as its value rises.

However, it’s important to know that trading through forex is no simple hobby or profession, and should be handled with the utmost care. It requires a lot of knowledge about trading strategies and the state of currencies to have a successful portfolio in the business. The best way to gain more insight into this form of investing would be to read up on forex on websites like FX Forex.

Apart from Forex trading, shopping or simply taking that dream vacation to Scandinavia, other ways people are taking advantage of the currency dip is by purchasing property in Sweden. Another upside for Swedes living and working in the United States. Perhaps you can finally make your dreams of a Swedish cottage on the countryside reality?

There are no homeless people on the streets of Helsinki – here’s why

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Many travelers who visit Finland’s capital, Helsinki, notice something that’s very different from the other cities they’ve been to. There are no homeless people on the streets.

In fact, Finland is the only country in the European Union where homelessness is falling thanks to new initiatives.



In my childhood, I remember there were hundreds or even thousands of people sleeping in the parks and forests,” says Helsinki’s deputy mayor Sanna Vesikansa.

It was visible, but we don’t have it anymore. Street homelessness doesn’t exist in Helsinki.

Homelessness was once a big problem in Helsinki as well as other cities across Finland. In fact, in 1987 there were more than 18,000 homeless people in the capital. Three decades later, it fell to about 6,600 people in 2017. 

However, thanks to a plan that took years to organize and implement, street homelessness no longer exists in Helsinki.

Just over a decade ago, a social scientist, a doctor, a politician, and a bishop came up with the Housing First principle. This means that the government will give housing to someone without making them jump through hoops in order to do so. In cities across the world, many homeless must apply for housing or go through a program before they are “rewarded” with accommodations. 

But not in Finland.

It was clear to everyone the old system wasn’t working; we needed a radical change,” says Juha Kaakinen, one of the original four. 

We decided to make the housing unconditional,” says Kaakinen. “To say, look, you don’t need to solve your problems before you get a home. Instead, a home should be a secure foundation that makes it easier to solve your problems.”

Government agencies and NGOs came together to support the program: apartments were bought, new blocks of buildings were built, and old shelters were converted into permanent and comfortable homes.

We had to get rid of the night shelters and short-term hostels we still had back then. They had a very long history in Finland, and everyone could see that they were not getting people out of homelessness. We decided to reverse the assumptions.” notes Juha. 

The results don’t lie: Since its launch in 2008, the number of long-term homeless people in Finland has fallen by more than 35% thanks to the 3,500 new homes created by Housing First.  

The cost of this program is steep but worth it. Finland has spent 250 million euros to create new homes and hire 300 support workers. However, the government now saves more than 15,000 Euros per year in emergency healthcare, social services, and the justice system for every homeless person in properly supported housing.

Although homelessness is not completely eradicated in Finland — there are about 5,500 people who are still officially classified as homeless — these social programs are doing their part to keep people off the streets. 

In fact, the program was so successful that countries such as France, Australia, and the UK are now looking into implementing similar models to counteract homelessness.

As one resident notes, “It’s a big miracle… I’ve slept rough. I’ve never had my own place. This is huge for me.

This is the best hotel in Scandinavia, according to Condé Nast

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Every year, Condé Nast releases their annual ‘Gold List of the Best Hotels in the World‘. Editors and contributors around the world put together a list of the absolute best hotels in the world, experienced from their own perspectives. Although there were no Scandinavian hotels featured on this year’s list, one Scandinavian hotel has been continuously hailed as the best in Scandinavia by Condé Nast.

The Nimb Hotel, located in the Tivoli Gardens in Copenhagen, is a luxurious boutique hotel boasting 38 unique rooms, all exquisitely designed in a typical Scandinavian fashion but with elements from the Far East.

 
 
 
 
 
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A post shared by Nimbcopenhagen (@nimbcopenhagen)

 
 
 
 
 
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A post shared by Nimbcopenhagen (@nimbcopenhagen)

Condé Nast travel contributor Stephen Whitlock says about Nimb:

“Despite a well-honed reputation for design, Scandinavia isn’t exactly overflowing with wonderful hotels. This happens to be one of them, a place that’s both practical and magical. It’s opposite the railway station but adjoins the fairy-tale-fabulous Tivoli Gardens, which owns the hotel. The building dates from 1909 and has an over-the-top Moorish façade, topped by domes and turrets, as well as a zippy modern annexe with plant-filled terraces. It’s also Denmark’s first hotel with a rooftop pool and bar.”

 
 
 
 
 
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“All of this, plus outstanding food in a town where inventive plates are a ferociously competitive obsession (how many other hotels have their own pastry store?), make it one of the most unusual – and certainly one of the sleekest – places to stay in Scandinavia. That said, it’s also deeply cosy. Danish aspirations are all about living well surrounded by great materials, which explains the enviable wooden floors, dreamy beds, and rich fabrics in the bedrooms (most in the original building have fireplaces), along with homegrown spirits in the minibar. The breakfast is one to linger over, with rye-bread porridge, served with sea buckthorn, and a signature sausage made with ramson and gouda. And a spa was added in 2018, with a bone-warming hammam. It’s a haute-hygge place where no corners have been cut. The Tivoli Gardens is a much-loved part of Denmark’s soul, and in many ways, the Nimb is the same: a beautiful and cheering place for escaping the real world, if only for a while” 

Do you agree with Condé Nast naming Nimb the best hotel in Scandinavia? Have you visited Nimb in Copenhagen? Share your thoughts with us in the comments!

This article was originally published on August 2, 2020 and has since been updated.

The end of an era: Saga Pastry + Sandwich shuts its doors

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The beloved restaurant, Saga Pastry + Sandwich, founded by the Norwegian chef, Gert Kvalsund, will be closing its doors on May 22.

In a post published early this morning on the company’s social media accounts, Saga Pastry + Sandwich announced the news writing:

This is the post we never wanted to write, but the time has come to close our Henderson location, with our last day open on May 22nd. We will post updates on our social media accounts once we get closer to announcing the next chapter of our Saga.
Thank You for your support and love over the last 4 years ❤️ #TheSagaContinues

RELATED: Meet Gert Kvalsund – The Norwegian Chef behind Saga Pastry + Sandwich

 
 
 
 
 
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A post shared by Saga Pastry + Sandwich🧇🥪🍰 (@saga.pastry.sandwich)

Saga Pastry + Sandwich opened its doors for the first time in late 2018, and it was an instant success among, not only the local Henderson community, but nationwide. Scandinavians and Americans alike adored the Nordic-themed waffles, cakes, and sandwiches, winning the restaurant a number of awards such as: ‘Best waffles in Las Vegas’, ‘Best New Restaurant’, the ‘Hidden Gem’ award, and many more.

Despite being highly rated, Saga Pastry suffered hard losses during the pandemic, like many other restaurants around the country, which ultimately lead to Gert pulling the plug on his Henderson location.

But all hope is not lost on Saga Pastry + Sandwich and Gert Kvalsund’s Scandinavian eatery. In a recent interview with Swedes in the States, Gert Kvalsund hints at the opening of a second location, which will offer a larger space and an expanded menu filled with Nordic delicacies such as Swedish meatballs, and the introduction of Icelandic fare to the menu.

We can’t wait to see what Gert Kvalsund cooks up in the future, but till then Saga Pastry + Sandwich in Henderson will be dearly missed.

Recipe: Norwegian Lefse

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The Norwegian Lefse is one of the most popular Norwegian dishes and a staple recipe in the Scandinavian cookbook. This delicious potato flatbread can be served multiple ways, either with butter and brown sugar or if you are looking for a more savory option, with hot dogs. The options are many but the foundation of the recipe remains the same.

And we’ve put together a great recipe for you!

This amazing dish is easy to whip together, and also freezes well.



Ingredients

  • Peeled potatoes: 10 pounds
  • Butter: ½ cup
  • Heavy Cream: ⅓ cup
  • Salt: 1 tablespoon
  • White sugar: 1 tablespoon
  • All-purpose flour: 2 ½ cups

Directions

  1. Place the potatoes in a pan with cold water and cover. Bring to a boil over medium hit and cook the potatoes until they are soft and tender. About 15 minutes. Finely mash the potatoes and place into a large mixing bowl.
  2. Add butter, cream salt and sugar to the potatoes and mix. Let rest until it has cooled down to room temperature. (Some recipes even recommend cooling the mixture in the fridge overnight)
  3. Stir flour into the potato mixture and work up a dough. Take the dough out of the mixing bowl and place it on the counter. Knead it once or twice until it becomes a smooth ball. Roll it into a thick log, and cut it into 15 pieces, the size of a walnut. Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness. Try to roll them out to be as thin and round as possible. Make sure to dust your lefse with flour so that they don’t stick in the pan when you cook them.
  4. Heat up a large pan or skillet and cook your lefse (400 degrees F/200 C) until bubbles form and each side has browned. Be sure to flip it a few times to make sure it doesn’t burn and cooks equally on both sides. When the lefse is cooked, place on a damp towel to cool slightly and then cover with a damp towel until it’s ready to serve.



The Nazi Occupation of Denmark: This Is How The Danes Honor Their Fallen Heroes

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Mange danskere følger stadig, som her i Helsingør, traditionen med at sætte levende lys i vinduerne fjerde maj til minde om Danmarks befrielse den fjerde maj 1945. Selvom det er 57 år siden Danmark blev befriet er interessen for besættelsestiden stadig stor hos blandt andet skolebørn.

Denmark regularly makes its way to the top of lists such as “Happiest People”, “The Best Countries to Live In”, and “The Best Countries To Be A Parent”. The entire Danish culture and the country are influenced by a carefree, happy, and laid-back way of living. Which makes it all the harder to imagine the rough times the Danes had to endure during the Nazi occupation of Denmark during WW2.

May 5th holds significance to the Danes since this was the day they were liberated from the Occupation. But what might possibly be even more special is the tradition that takes place the evening before the 5th of May.

It was on April 9, 1940, that the Nazis invaded self-proclaimed neutral Denmark with the excuse that they were saving Denmark from a potential British occupation. Germany marched right into the small Scandinavian country, with the true intent being to get closer to Norway.

The occupation was at first considered somewhat mild, with the King of Denmark and the government still ruling in de facto. But on August 29, 1943, the country was placed under direct military occupation, months after Adolf Hitler took offense to the Danish king’s short reply, to his long and heartfelt birthday telegram to the king. In a matter of days, Hitler had removed his ambassador from Denmark and sent the Danish ambassador in Germany back home. Adolf Hitler now wanted to crack down on Denmark.

It was at this time that a more organized, powerful, and aggressive resistance started growing in Denmark. Many had already joined the allied forces but now the Danes who were still in Denmark decided to fight the Nazis from the inside. The resistance collaborated with the allied armies, especially the Brits, in the hopes of putting a stop to the Nazis from within. The Danish Resistance Movement was born.

You can read more about the Danish Resistance Movement here.

It is estimated that around 3,000 Danes died as a direct result of the Nazi occupation.

So every year, on the evening of May 4th, the Danes will light candles, perhaps in honor of a parent, grandparent, or sibling. They place the candles in their windows so that anyone who passes by will be reminded of the brave Danes who gave their lives for Danish freedom.

This article was originally published on May 6, 2019.




Featured image: Jens Nørgaard Larsen/Scanpix Denmark 

5 Things All Swedes in the States Miss From Sweden

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It’s often said that the U.S. is the land of opportunity – and many Swedes who travel across the Atlantic marvel at all the things this country offers which Swedethat Sweden everything that America has and Sweden doesn’t. But let’s be honest, there are quite a few things to miss about Sweden. Here are five things all (at least most) Swedes in the States miss about their home country.

Swedish Coffee

The coffee in America is very different from Sweden. Swedes are some of the biggest coffee drinkers in the world but despite that Starbucks still had a hard time entering the Swedish market. This doesn’t necessarily mean that the coffee in Sweden is something out of the ordinary, however, we tend to enjoy our coffee a bit stronger and the coffee generally served in the US is considered weak in comparison.

A common struggle for Scandinavians in the U.S. is to find a coffee shop able to match the coffee we’re used to.

Lösgodis

It’s safe to say that one of the many things Swedes take for granted is Scandinavian candy, more specifically ‘lösgodis’. The United States has snacks in abundance, assorted candies, and other sweets everywhere, but lösgodis is not as easy to come by.

There are a couple of stores across the country that sell candy in bulk, the way we do it in Sweden (some even offer Swedish brands), but it is usually very expensive. 

Practical and Convenient Payment Options

The US is a country at the forefront of innovation in many areas. Yet, it is a nation that sometimes hangs on to outdated methods for no apparent reason – one of those things is the way of handling money. The constant use of cash, regular bank trips, checks, and a refusal to use practical and convenient payment options can be somewhat of a hassle. 

In Sweden, we handle most aspects of our finances digitally. When we shop, pay our taxes, visit casinos online, pay our rent, etc., we use Swish, Apple Pay (read more about casinos with Apple Pay), and other smooth payment methods, which is rarely the case in the U.S. Thus, the transition to the American way of doing things can be rather steep.

In all fairness, the U.S. has improved vastly in this area over the last couple of years.

Using The Metric System

Growing up with the metric system, switching to something else will obviously require effort. Yet, just how used you are to the metric system is not something you realize until you move to a place like the U.S. Suddenly, everything from telling the temperature to following cooking recipes forces you to do some problem-solving.

Drinking Water From the Tap

In many places in America, you must think twice before drinking water from the tap. Depending on where you are, your body could probably get used to the tap water relatively quickly, but even then, the quality can’t be compared to tap water in Sweden. In other places, you would probably do your best to avoid tap water altogether unless you have some sort of filtering system.

There is a lot to love about the states, and it is a nation worth admiring in many ways. With that said, it is also OK to admit that there are things we miss about Sweden.

Meet Gert Kvalsund: The Norwegian Chef behind Saga Pastry + Sandwich

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Gert Kvalsund left his safe haven in Moltustranda, a small island town on the westernmost tip of Norway, for Las Vegas in 1995. Since then this Norwegian chef has held a number of roles in the restaurant scene in Vegas, but it was not until late 2018, when he opened the doors to Saga Pastry + Sandwich, that he could truly honor his Scandinavian heritage with his lifelong craft.

Saga Pastry + Sandwich has been nothing short of a success story since then. Voted the best waffles in Vegas, among many other awards, it’s not hard to see why the locals love it so much. Although Saga Pastry + Sandwich suffered during the pandemic, as many other restaurants did, Gert has managed to turn the tables around and is now well in the process of opening a second location for Saga Pastry + Sandwich.

We had the great pleasure of interviewing Gert Kvalsund in time for Syttende Mai. What better time to spotlight one of the best Norwegian restaurateurs in the United States? Read on.


A Norwegian chef in Las Vegas, what brought you to the United States?

The Hilton family have their roots in Norway. The Hilton Farm, just outside of Oslo. I was part of a program organized by the Hilton Corporation that would bring young chefs from Norway to the U.S. The program ran for years with Norwegian chefs in both Atlanta and in Las Vegas. 27 years after participating in the program, I’m still here.

When did you start Saga Pastry + Sandwich, and what was the inspiration behind it?

As a chef in Las Vegas, I have more or less done anything except cook Scandinavian food in Las Vegas. After doing some research, I realized that there are more Scandinavians, by heritage, living in the US than there are Scandinavians living in Scandinavia. Pretty much an untapped market.

Americans, in general, are very proud of their Scandinavian heritage, so I wanted to see if Scandinavian food could have potential with American customers. I opened Saga in December of 2018.

How do Americans feel about the Nordic flavors you incorporate into your food?

The feedback so far has been beyond amazing, and we have been welcomed with open arms by the community.

The appreciation of us using high-quality and fresh produce, and offering healthy options with that Viking twist is why we have so many regular and repeat customers, who love showing their friends and family the new Scandinavian restaurant they found.

We have been voted ‘Best waffles in Las Vegas’ every year since we opened, received the ‘Best New Restaurant’ award, ‘Hidden Gem’ award, and many other awards we did not expect to get.

Having tourists come to Las Vegas from all over the country, and the world, who take their time, and sometimes rent a car to drive to Saga for lunch, tells you all you need to know about the need and potential for Scandinavian food in the U.S. Becoming a destination restaurant is one of the highest compliments we can get.

We are now getting ready to open a new location – this time with a full kitchen, so we can expand our menu with warm food, such as Swedish meatballs, and also introduce some Icelandic food to our menu. Stay tuned.

What are the most popular items on the menu?

The most popular dishes have varied a lot over the years – the Arctic Coldwater Shrimp Sandwich, Princess Cake, and our Sweet Waffles are always in high demand. Some dishes have unexpectedly grown in popularity, such as the Smoked Salmon Waffle and our Danish Hot Dog. After introducing our own Saga Viking blend coffee, our coffee sales have skyrocketed.

What is your favorite Norwegian dish?

My favorite dish is definitely my mom’s homemade Norwegian meatballs. Hands down. Miss them every day.

What do you miss the most about Norway?

The ocean and everything that brings. Living in the desert makes you miss freshly caught seafood, crab, and lobsters, right outside your front door.

Gert Kvalsund’s hometown, Moltustranda, Norway.

How will you be celebrating Syttende Mai?

There is no official celebration event in Las Vegas this year, other than a members-only celebration on May 21st, so Syttende Mai will be at home with my son, calling family in Norway and watching online streams of the numerous parades back home.

Gert Kvalsund and his son