It’s Kladdkakans Day in Sweden today. The gooey, sticky chocolate cake is a staple recipe in the Swedish cuisine and it is so good there’s little surprise as to why this little cake has it’s very own day in Sweden. Although the original recipe is as amazing as it gets, we at Swedes in the States have published a few versions of the classic. Here are 4 kladdkaka recipes that have made it to the top of our favorite list.

The original kladdkaka


The healthy-ish version


The adventurous version


The fall version with pumpkin cheesecake

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