The Scandinavians are known for their pastries and cakes. But did you know that the Norwegians claim to be the inventors of the best cake the world has ever seen? Called ‘Verdens Beste Kake’ (World’s Best Cake) or for when they are feeling humble, Kvæfjordkake.
We decided that you deserved to see for yourself, so we translated a recipe for you! What do you think? Could it be the best cake in the world?
Ingredients for the cake:
100 g butter
100 g sugar
4 egg yolks
1 tsp baking soda
2 tsp of vanilla sugar, or sugar mixed with vanilla seeds
100 g of flour
4 tbsp milk
Ingredients for the meringue:
4 egg whites
175 g of sugar
Ingredients for the filling:
1 1/4 cup of whipping cream
2 cups of vanilla cream (vaniljkräm) or vanilla pastry cream. Recipe here.
Raspberries (as much as your heart desires)
Topping:
Flaked almonds
Raspberries
Instructions
Preheat the oven to 175°C / 350°F
Using a mixer, blend together the butter and the sugar in a bowl. When mixed, add the egg yolks one at a time. Make sure that everything is nicely blended together.
Add in the flour, baking powder, and vanilla powder through a sifter to make sure that there are no lumps in the batter. Fold the ingredients together while adding the milk.
Prepare a pan (about. 30 x 40 cm or a 4-inch rectangular pan) by placing parchment to cover the bottom and the sides, and then pour the batter into it. Spread the batter evenly. Put to the side to rest while you make the meringue.
Whisk the egg whites together in a new, clean bowl until soft peaks form. Add sugar and keep whisking until the mixture turns becomes stiffer. Spread the meringue mix over the cake mix in the pan and sprinkle with almond flakes.
Bake in the middle of the oven at 175°C / 350°F for about 25 minutes. After the cake is done baking, take it out of the oven and set to the side to cool while you prepare the filling.
Whip the cream until it is stiff and then fold in the vanilla pastry cream (vaniljkräm). You can buy the typical Scandinavian cream in some deli stores, in some IKEA’s or you can make your own. Recipe here.
To assemble the cake, start by cutting it in half. Spread the cream mixture on one half, sprinkle raspberries over the cream and then put the other half on top of it. Let the cake rest in the fridge for about an hour before serving.
MandelCake, the Norwegian-American small business renowned for its stunning Kransekaker, has ignited a fresh wave of enthusiasm among Scandinavians and Americans alike.
With their captivating Instagram account, I stumbled upon MandelCake at the very inception of their venture in 2020. A year later, I was compelled to include their extraordinary cakes in The Scandinavia Box’s Norwegian-themed Heritage Box. Since then, their success has been nothing short of remarkable.
Situated in New York, this petite bakery has swiftly become a sought-after destination for a diverse clientele, ranging from celebrities and ambassadors to Scandinavian expatriates yearning for a taste of home. The driving forces behind MandelCake‘s awe-inspiring confections are Maggie Øyen and Ola Ustad, a Norwegian-American couple deeply rooted in their Norwegian heritage. Ola, hailing from Namsos, Norway, and Maggie, born in the United States to a Norwegian father, have charted an incredible journey as small business owners, now nestled in Rhinebeck, at the heart of the Hudson Valley.
As Syttende Mai approaches, a celebration of Norwegian independence, I decided it was an opportune time to shine the spotlight on MandelCake, and decided to interview Maggie and Ola.
Interview by Natalie Söderberg, Founder & Editor at Swedes in the States.
Can you tell us more about the Kransekake, its deep-rooted connection to Norwegian culture, or share some tidbits about its origin?
Its origin is a tougher question to answer. It’s a Persian confection that originally came through Denmark. The Danish version is different from our Norwegian version, but they look similar. I don’t know why it was adopted in Norway or how it became an iconic dessert, but my guess is that the fact it’s a shelf-stable food item is the critical factor. Growing up, I witnessed a lot of food insecurity in Norway, where basic staples like coffee, tea, and sugar were scarce. This was, of course, before Norway found oil, and Norwegians were very skilled at managing minimal food waste. We had and still have one at every celebration.
How does the Danish version of the cake differ from the Norwegian?
Firstly, the spelling is different! Danes use “Kransekage,” while we use “Kransekake.”
The Danish version is much more akin to the ‘Marzipan Gris‘ in taste and texture, whereas the Norwegian version is more like a cookie with a coarser texture. Our Kransekake has three ingredients: equal parts ground almonds and sugar, and 1/8 of an egg white used as a binding agent.
What inspired you to start MandelCake?
It’s my favorite dessert, and it takes an inordinate amount of time to make. We found ourselves with plenty of time on our hands during the COVID lockdowns, so all we did was cook and bake as a family. MandelCake evolved from there. We couldn’t find one that we liked or one that could be shipped, so we figured other Norwegians probably faced the same issue. Entering the food space in the USA is something I would never do or be interested in doing. However, because Kransekake is so iconic and is such a cultural tradition, I recognized that we wouldn’t need to educate anyone in our niche market.
Our clientele immediately know what they are looking at, what it tastes like, and what it’s used for, so marketing challenges that face 99.9% of companies entering the food space in the USA have been successfully managed for us centuries ago by the Norwegian people themselves.
How has it been received in the United States so far?
We can barely keep up with the demand! Our website tracks our analytics, and yesterday we were notified that we had 1,164 active visitors at that moment. My heart stopped because we cannot produce more than 170 per day, and we don’t like to disappoint anyone. However, we often sell out due to our full bake schedules.
Who is your main clientele?
Our main customers are Norwegians and people who identify as Norwegian Americans. Our motto is “traditions matter,” and we have been working hard to develop a younger clientele with our bespoke ‘Bryllup kransekake’ and our 36-ring kransekaker, which are primarily used for weddings and larger formal events here in the USA. We also have clientele in Norway, and we have even shipped our products as far as Japan.
In September of 2022, we were asked to bake a kransekake for Dronning Sonja. We baked a 36-ring kransekake and flew it to Minnesota for the occasion. I was only able to be in Minnesota for 3 hours due to our bake schedule here in New York, but it was a wonderful honor. We also baked a kransekake for Machine Gun Kelly’s 33rd birthday this April, as well as one for Erin and Ben Napier, the hosts of Home Town on HGTV. We also bake for several well-known Norwegians living and doing business here in the USA, but they are not public figures, so we need to protect their privacy. Additionally, I recently traveled to Norway by special request to bake there as well.
Can you tell us more about your connection to Norway?
Ola grew up in Namsos and moved to the US in 1987 for flight school. My immediate family has been back and forth my entire life, and they still are to this day. However, other than my mother and brother, all of my family is still in the Oslo area. Ola’s entire family remains in the valley of Orkanger, just outside of Trondheim.
Ola and I met while flying airplanes and got married in 1990. We had our daughter Lillian in 1997. We are all blessed to carry Norwegian passports.
So, if I understand correctly, both of you were pilots before transitioning to the baking industry?
Yes, Ola continues to fly commercially. He was “grounded” during COVID but started flying again full-time in 2022. I stopped flying when our daughter was born and have been in the wedding and events business since 1998. MandelCake is a wholly owned subsidiary of my company, Stems Inc.
How often do you go back to Norway, and what are your favorite places?
We share a favorite place, Verdens Ende on Tjøme, and we were just there this month for a very short week. Before COVID, we used to go back and forth often (around 6 times per year), and now that the COVID restrictions have been lifted, we will get back to our regular visits. We expect to go back again at the end of June.
Before we say goodbye, how will you be celebrating Syttende Mai this year?
This year, we will be baking until the day, but it’s also our 34th wedding anniversary, so maybe we will fit in a “skål” (toast) as well. 😊
Yasmina Backström’s story is a transcontinental tale of ambition and innovation. With roots in both Sweden and the United States, she has a unique perspective on the intersection of Scandinavian entrepreneurship and American corporate culture.
Following her studies at the University of Sorbonne in Paris, she made her way back to the Big Apple, where she would help bridge the gap between Swedish startups and American investors at the Swedish-American Chamber of Commerce in New York, where I first met her. Since then I have been following her journey with great curiosity, inspired by her unwavering commitment to Swedish values through our appreciation for sustainability, combined with a fierce grit and determination emblematic of New York.
Today, Yasmina is a part of the World Economic Forum’s Digital Transformation initiative, where she focuses on leveraging digital innovation to promote sustainability.
I had the opportunity to interview Yasmina and delve into her insights on the intersection of Scandinavian and American corporate culture, as well as a topic that has been one of the greatest focal points of the decade – our environment and the pursuit of a sustainable future.
Interview by Natalie Söderberg, Founder & Editor at Swedes in the States.
From Stockholm to New York via Paris, what brought you to the U.S., and why did you decide to leave Sweden?
Though Stockholm is home, New York is equally as much so. I was born in New York and spent the first years of my life here. I spent a lot of time between Stockholm and New York growing up, as I had one parent in each city. After finishing my studies in Paris, I decided to move back to where I was born and have been living here for seven years now. It wasn’t so much leaving Sweden as moving to New York and closer to opportunities and family on this side of the world.
Getting the best of both worlds, has your Swedish background worked to your advantage in the U.S.?
Definitely yes, I think Swedes have a reputation (especially in the US) for being ambitious, innovative, and creative thinkers. Working closely with Swedish-American business communities for years through the Swedish-American Chamber of Commerce, and experiencing the differences first-hand, I always heard that Swedes bring a lot of motivation and curiosity to the table. Swedish business culture is more open, and less hierarchical than American business culture, and I think that mindset is an advantage here in the US.
What was your role at the Swedish-American Chamber of Commerce in New York, and how does the organization work to benefit the Swedish business community in New York?
I worked for the Chamber of Commerce for five years and joined at a very transformative time for the organization and also for the Swedish-American business landscape as a whole.
Sweden started gaining a lot of attention as being a “Unicorn factory” on par with Silicon Valley, and innovation from the Nordics was gaining a lot of traction from American investors and businesses in our network. My role was to be an ambassador for the influx of Swedish innovation coming into the United States and to help shape platforms for ambitious startups to do business on this side of the Atlantic. The more I worked with these entrepreneurs, the more I realized that most of them have an incredibly strong do-good ethos and a sustainability mindset woven into their DNA.
We established a physical innovation hub in Midtown Manhattan called Gatewayfor entrepreneurs to scale their businesses in the American market and share experiences with each other. As we started to notice a growing number of entrepreneurs working in the sustainability space, we also launched the Swedish-American Impact Track, a platform dedicated to impact-focused entrepreneurs and businesses in clean-tech, food-tech, and social innovation.
Promoting Swedish innovation through these initiatives and making the necessary connections for them to grow their ideas in a new market was, in my opinion, the greatest part of what we achieved at SACC New York.
Scandinavian corporate culture has had a rise in popularity, much thanks to Swedish giants such as Spotify. How do you think American companies could benefit from learning from Swedish corporate practices? Similarly, what aspects of the American corporate culture or work ethic could Scandinavians benefit from adopting?
Working in the U.S. is without a doubt great for your career, the building blocks you get toward the next phases of your career here are unparalleled.
Networking skills here are key and building a strong network around you is essential – for better or for worse. Relationship building and going outside of your comfort zone to meet people, asking them for what you need and reciprocating is something I think Sweden can learn from the U.S.
In terms of how the systems work in the U.S. compared to Sweden, things are very different. The social system is much more fragile here. People don’t benefit from the same security as our Nordic counterparts so when times are tough, like the past couple of years, many feel unsafe. The safety net many are provided by their employers or the government could be very limited.
In Sweden, on the other hand, the business culture, and support system, all in all, is more human-centric. Your personal life is equally as important as work, and this is reflected in the policies. It makes it easier to balance what is most important in life, like 16-month long parental leave when starting a family, five or more weeks of paid vacation to get a break from work, or being able to take mental health sick leave in case of burnout.
This safety net, in my opinion, provides a level of security that allows people to balance work and life in a way that is much less possible in the U.S. – or at least in New York City. Although many American companies are changing their policies to attract and retain talent, it still doesn’t offer the same level of security as in Sweden.
What does day-to-day at the World Economic Forum look like for you?
I work with the World Economic Forum’s Digital Transformation initiative, focusing on digital innovation and business models that can accelerate sustainability efforts. We currently are working together with our executive business communities to leverage digital tech and data to scale climate action in high-emission industries
Many businesses and governments have pledged to dramatically reduce emissions this decade and have made commitments to become “Net Zero” by 2050.
So far, businesses have not been able to deliver on these commitments and many industries need to be rewired to do so. Digital technologies like AI, IoT, and Digital Twin are powerful accelerators when it comes to reducing emissions and can help companies deliver on their commitments.
Scandinavia is often hailed as being one of the most sustainable regions in the world. What specific sustainability practices or policies employed by Scandinavian countries could be implemented in the United States to help promote a more sustainable future on both a micro and macro level?
Sweden definitely has a strong culture of environmental awareness, which has led to an understanding and appreciation of the importance of sustainability. This cultural mindset can be seen across government policies, business practices, and individual behavior, all of which prioritize sustainable practices.
Sweden also invests heavily in renewable energy, public transportation, and sophisticated, no-excuse recycling systems. Media coverage about climate change and how we each can individually play a role in it is also more prevalent in Sweden than in the U.S.
That said, the U.S. is a much larger and more populous country, and attitudes and sustainability practices vary among the states. Some states, cities, and a growing number of businesses are at the very cutting edge of sustainability innovation and many American impact unicorns are demonstrating systems change at a scale that in many ways leads the way.
What drives and inspires you in your career?
I am inspired by everything that is happening in the sustainability space today. We have a long road ahead before we can truly call ourselves fully sustainable, but businesses are taking the lead and shifting the way they operate to make sure we have a liveable planet tomorrow.
Together with governments and innovators, our environmental crisis can be overcome and meaningful progress toward our shared goals can be made. I really enjoy working with diverse communities to drive action on climate change and their drive to contribute to something bigger inspires me.
What advice would you have for someone wanting to pursue a career in New York?
I’d recommend keeping that curiosity and creativity but also developing strong networking skills. Understanding people and networks are much more important here than it is in Sweden as the playing field is just much bigger, so a good tool to bring is to network a lot because the business culture here requires it.
What are your favorite spots in New York?
I mostly spend my time in Williamsburg and Greenpoint, where I live. A lot of new food spots are opening up here and I love trying them out. A few favorites are Four Horsemen, Nura, Sauced, and Llama Inn.
What are your hopes and visions for your future?
I want to keep working together with talented change-makers who have sustainability as their North Star. Being part of a community that values contributing to something bigger than ourselves is incredibly inspiring to me.
My vision for the future is to build ecosystems of people from different backgrounds and perspectives to tackle complex challenges through innovation and entrepreneurship. I believe that by working together, we can leverage our diverse strengths to create a world where individual well-being and caring for the planet are in balance.
I’m passionate about finding this balance, and I believe that by working together, we can achieve incredible things. It’s a big challenge, but one we all need to take on.
On a more personal note, I’d like to prioritize seeing family more. Most of my family and friends are in Sweden and I would like to spend more time there. Ideally, I would be able to divide my time between New York and Stockholm and get the best out of both worlds.
I’m also a scuba diver and extremely fascinated by life underwater and interested in how the ocean is affected by climate change. I’ve been actively involved in marine conservation in the past but now I mostly dive on vacations. In the future, I’d love to make the ocean a more constant part of my life.
The Swedish sandwich cake, smörgåstårta, is probably one of Sweden’s most beloved dishes. Although the savory cake is normally served during the summer months in Sweden, this hearty and fresh dish deserves love and eating – all year round.
Our food contributor, Elin Strömberg, put together this smoked salmon recipe, and from the looks of it, it must taste pretty darn amazing, don’t you think?
Skagen Salad Filling 6 oz. North Atlantic cooked shrimp, chopped ½ cup mayo ½ cup crème fraiche ½ red onion, finely chopped 2 tbsp. fresh, chopped dill ½ lemon, squeezed salt & pepper to taste
Horseradish Cream Cheese Frosting 8 oz. cream cheese 1 tbsp. horseradish 2-3 tbsp. milk (added one at a time until smooth and spreadable)
Garnish 4 oz. smoked salmon, slices ½ cucumber, sliced on the long side (I use a potato peeler!) 1 avocado, sliced 5 rainbow radishes A few thin slices Gruyere Dill sprigs Lumpfish caviar
Directions
Layer the bread with the Skagen salad filling until you have 3-4 layers
Cover the cake in the horseradish cream cheese frosting
In today’s world, where anxiety seems to flood in with every news update or swipe on our phones, we recognized the need for a source of solace and strength. So we decided to turn to Astrid Lindgren, the beloved “grandma” of Sweden, to start off this week with some cheeky wisdom.
This article is made in collaboration with the project ‘Sweden’s History’. The text has been edited by our editorial team but you can find the original version on Sweden’s History’s Instagram. Be sure to follow them for daily facts and stories about Swedish history.
Between 1821 and 1930, a total of 33 million Europeans emigrated to North America. Out of these 33 million Europeans, 1.2 million were Swedish, which at the time made up about a fifth of the Swedish population. According to statistics, 1.6% of these Swedes decided to settle in Canada, and some even made it from North America to countries like Brazil and Argentina, but the vast majority settled in the United States.
The earliest migrants in the 1800’s, were mostly families who traveled together with servants and relatives but over time, the proportion of solo travelers would increase. At first, it would be mostly men who left for North America, but the proportion of women gradually increased and during the latter part of the emigration period, it was periodically mostly women who emigrated.
Many factors would ultimately lead to the large mass migration from Sweden to America. Towards the end of the 1860s, Sweden was affected by a severe famine due to several years of crop failure. The famine in combination with a rapid increase in population and high unemployment rates would accelerate emigration.
The Homestead Act also had served as a great incentive for many foreigners to look to the United States for a better life. It was enacted by the Lincoln administration to inspire people to establish themselves as farmers on uncultivated land. At the time, there was a large supply of cheap land in America, meanwhile, in Sweden, the opposite was true.
Other motives to leave Sweden at the time, besides for economic reasons, were; religious freedom and to avoid being drafted into military service. Many also traveled in search of adventure and to experience the growth of a new country.
Many Swedes ended up in Minnesota, which over time gained an extensive Swedish population. Some other places with a large Swedish population were Omaha in Nebraska, Worcester in Massachusetts, Jamestown in New York, Rock Island and Moline in Illinois, Seattle and Tacoma in Washington, Portland in Oregon, and San Francisco in California. Among all these, Chicago and its surrounding area had the largest Swedish population group of all cities in the United States.
If one disregards the Vikings, the first Swedish immigrants to North America were a group of individuals, who in 1638 founded the colony, ‘New Sweden’. The colony was established on the Delaware River – a short distance south of present-day Philadelphia. Just north of New Sweden, a Dutch settlement called ‘New Amsterdam’ was established. This would later become modern-day New York City.
In 1654, a larger Swedish expedition would arrive in New Sweden and purchase more land. The colony was flourishing for a short period before the Dutch would take over the settlement.
There is no doubt the Scandinavians are incredibly proud of their breathtaking countries: Sweden’s archipelagos and fairytale-like forests, Norway’s world-famous fjords, and Denmark with their beautiful coasts.
But with so much nature and so many places to see, it’s hard to know which ones to choose first. So we asked the experts: the Swedes in the States community.
What are your favorite places in Scandinavia?
The response was positively overwhelming. With so many responses, we decided to go through them one by one to find the places, more mentioned than others. We’ve compiled the list so that you can create your own adventure around Scandinavia:
SWEDEN
The West Coast – Västkusten We decided to group the whole Swedish west coast as one destination because it’s very possible to drive the parameter in just a matter of hours. Make sure to make a stop by Lysekil, Fiskebäckskil, Marstrand, and of course, Gothenburg.
Skåne While Swedes tend to travel north during the winter, the south of Sweden is a must during the summer. Beautiful cities like Ystad, Lund, Österlen, and Båstad make it one of the top spots to put on your list.
Höga Kusten The High Coast (Höga Kusten in Swedish) is characterized by sweeping granite cliffs and gorgeous rocky islands rising from the sea. It is a particularly popular spot during the summer and has some of the best hiking trails in Sweden. Popular attractions include Skule Mountain, Skuleskogen National Park, and the islands Ulvön and Trysunda
Stockholm The capital city of Sweden is, in one word, breathtaking. Surrounded by water, the many bridges in Stockholm have dubbed it the “Venice of the North.” Top spots include Djurgården with its famous zoo, Skansen, Rosendahl’s trädgård, and Gröna Lund. The old city, Gamla Stan, will bring you hundreds of years back in time, but be prepared: there are a lot of tourists here during the summer. The Stockholm archipelago can easily be reached from Gamla Stan on a fun boat ride.
Denmark
Skagen Skagen, Denmark’s northernmost town, originally had its humble beginnings as a fishing village before becoming famous thanks to a group of impressionist artists. Nowadays, it is a popular tourist destination as well as an important economic powerhouse: the Port of Skagen is Denmark’s main fishing port and attracts 2 million tourists annually. Travelers should definitely visit Skagen’s popular spots (and places where the impressionists used to hang out!): Brøndums Hotel, Skagens Museum, Michael and Anna Ancher’s House, and Drachmann’s House.
Tisvildeleje Tisvildeleje is a cozy seaside resort where Danes have long sought refuge from the hectic pace of urban life in Copenhagen and elsewhere. The cute wooden beach houses, green hills, and stretches of beach add to the atmosphere.
Copenhagen Last but not least, we have Denmark’s capital and most populous city: Copenhagen! A few places not to miss include Christiansborg Palace, where the Danish Parliament works; Frederik’s Church, one of the main churches in the city; Tivoli Gardens, a beautiful amusement park, and garden; and Nyhavn, the colorfully lined houses near the center of the city. If you’re looking to be more adventurous, take a bike ride through Christiania.
Norway
Geiranger If you’re looking for a village straight out of a fairytale book, look no further than Geiranger. Located in western Norway, travelers can get to Geiranger by driving through the steep (yet safe!) Trollstigen mountain road that weaves through the village. Don’t miss the fjord and waterfalls, including the Seven Sisters, the Suitor, and the Bridal Veil, which are perfectly visible by a boat tour.
Oslo Norway’s capital, Oslo, is both modern and historical: it was one of the largest cities during the Viking era, and nowadays has many interesting spots like the Akershus Fortress, Viking Ship Museum, and the ultra-modern Oslo Opera House.
Lofoten Lofoten is known as one of Norway’s most beautiful areas thanks to its distinctive scenery, dramatic mountains, beaches, and colorful red houses. Its largest town, Leknes, lies approximately 169 km inside the Arctic Circle, which makes Lofoten one of the world’s northernmost populated areas. Thanks to this, Lofoten is also a prime area to view the northern lights!
Which city would you like to visit the most? Let us know in the comments below!
This article was originally published on October 30, 2020
Vasaloppet, Sweden’s most famous long-distance ski race, has announced that a record number of women have registered to participate in the 2024 event.
According to the preliminary figures, 23 percent of the 15,800 participants registered for the 100th race are women, marking the highest number of female participants in the event’s history. The percentage of women who registered for 2023’s race, which took place on March 5, was 18.4 percent.
The growing number of female participants could be credited to Vasaloppets project “More Women on the Track” which was launched in August 2022 to encourage greater female participation in their races.
The project included various measures aimed at promoting cross-country skiing to women, including the formation of a development group, better-targeted marketing, and an internal training day focused on gender equality. An initiative to provide separate portable toilets with free menstrual products during the race received a myriad of attention and appreciation.
The figures provided in a press release by Vasaloppet are preliminary and may be influenced by elite participants, foreign travel groups, and sponsored start places that are not yet booked on the individual level. In addition, start places can be bought and sold until the start of the race.
Nevertheless, the increase in female participation is encouraging, and Vasaloppet’s efforts to promote gender equality in sports are a positive step forward.
For six years in a row, Finland has been ranked as the happiest country in the world according to the World Happiness Report. And for the last six years, the question everyone has been asking is, how do they do it? Well, Finland isn’t looking to gatekeep any secrets.
To share the secret of their happiness, Visit Finland wants to invite 10 participants to a four-day “Masterclass of Happiness” in June 2023. The course aims to help participants find their inner Finn by exploring Finnish culture.
The “Finding Your Inner Finn” program will be held at the luxurious Kuru resort by Saimaa, one of the many thousands of lakes in Finland. Participants will stay in private villas surrounded by pine forests, breathtaking views, and private saunas and spas.
The program aims to help participants master the Finnish state of mind, which is believed to stem from a close relationship with nature and a down-to-earth lifestyle. Led by top coaches in one of the most breathtaking resorts in Finland amid the beautiful nature to help participants discover something wonderful and valuable.
Although the deadline for applications has already passed, the program will be available online to the public over the summer.
Hailed by some as the primary reason for Scandinavia’s quality of life, general happiness, and societal harmony. Mocked by others as a method to suppress the masses. The law of Jante, ‘Janteloven’ in Norway and Denmark, ‘Jantelagen’ in Sweden, is a foundational pillar of Scandinavian society. Simply put, the law embodies the belief that no one is better than anyone else.
The spirit and premise of the law of Jante has existed in Scandinavian society for centuries. But it was the Norwegian-Danish author Aksel Sandemose that formalized the law in his satirical novel ‘A Fugitive Crosses His Tracks’ written in 1933. The book describes a fictional hometown of Jante, where everyone must conform:
The Ten rules of Jante according to Aksel Sandemose:
1.You’re not to think you are anything special.
2.You’re not to think you are as good as we are.
3.You’re not to think you are smarter than we are.
4.You’re not to imagine yourself better than we are.
5.You’re not to think you know more than we do.
6.You’re not to think you are more important than we are.
7.You’re not to think you are good at anything.
8.You’re not to laugh at us.
9.You’re not to think anyone cares about you.
10.You’re not to think you can teach us anything.
In modern Scandinavian society, the law of Jante can be summed up in one of two ways. For those who believe: it is a way of keeping everyone equal, a simple ideal that celebrates modesty and humbleness. But for those who don’t: it’s seen as social control that suppresses individuality.
For scientists who have spent time researching happiness, the law of Jante goes a long way to explain Scandinavian wellbeing. After all, if you set your sights on living an average life, any unexpected positive, no matter its relative size, will make you feel happy. With lower expectations, comes a lower threshold for being pleasantly surprised.
Scandinavians are known for a stoic humbleness that the law of Jante has undoubtedly fostered. But the modern generation is rebelling. Fueled by social media, where everyone is posting about their perfect lives, the younger generation is breaking with tradition and becoming more confident talking about wealth and success.
But for those ignoring the law of Jante, there is a warning. In Aksel Sandemose’s book, there is an eleventh rule that becomes clear:
Perhaps you don’t think we know a few things about you?
Acting as a societal penal code, and offering a stern threat of unspecified consequences, the rule was a warning to all in the fictional town. But the reality is its real-life equivalents can be found today. No better example exists than the fact that in both Sweden and Norway tax information is made public each year. For citizens of each country, it is perfectly acceptable to investigate the financial records of anyone you choose. Each year as the information is made available newspapers and private citizens alike scramble to discover what celebrities, millionaires, and the neighbors have earned.
Break the law of Jante at your own risk – or move to the United States.
This article was originally published on February 22, 2021
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