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How & Why Norwegians Celebrate ‘Syttende Mai’

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The 17th of May, Syttende Mai, holds immense significance for Norwegians, making it their most important day of the year. The celebrations surrounding Syttende Mai are so grand in Norway that even neighboring countries and places like the United States, which have a significant number of Norwegian immigrants, cannot overlook the importance of this date and the festivities that ensue.

Interestingly, Sweden’s famous zoo, Skansen, also joins in the commemoration of our Scandinavian neighbors’ independence by hosting a delightful ‘syttende mai’ celebration. The event serves as a testament to the impact and widespread recognition of Norway’s historic day.

Why do Norwegians celebrate ‘syttende mai’?

On May 17, 1814, King Kristian VIII would sign the Norwegian Constitution, ultimately leading to their independence from Sweden.

Till then, Norway had been a part of the Kingdom of Sweden, which was considered a superpower throughout the 1300s all the way to the 1800s. Since the early 1300s, Norway had either belonged to Denmark or Sweden or been forced to join the Kalmar Union as an independent state.

It is worth mentioning that a minor war broke out between Sweden and Norway in August of 1814, as a result of the tension after Norway’s independence. This led to the countries uniting in a union again. However, the constitution was still valid which meant that Norway could enter the union with Sweden as an independent state.

Another historical event that has come to bear meaning on syttende mai, is the end of the Second World War in Norway. Although Norway’s Liberation Day was officially on May 8, 1945, and is considered a flag day, it is not widely celebrated nor an official holiday. Instead, an additional reason and a broader meaning was given to the syttende mai celebrations – yet again independence from an oppressor, but this time, the Nazi regime.  

Therefore, it comes as little surprise that syttende mai tops the list of most important holidays in Scandinavia. Fiercely celebrated by Norwegians, and happily championed by Swedes and Danes alike.

 







The traditional folk dress of Norway, Bunad, comes in different variations, depending on where in Norway you’re from. Picture borrowed from: mylittlenorway.com

 

How is it celebrated?

The day usually starts out with a feast for breakfast. Norwegians will typically get together with neighbors, family, and friends and indulge in some standard Norwegian cuisine; bread, eggs, smoked salmon, meat, pinnekjøtt, and lefse. You’ll probably also see the typical barbeque items such as burgers or hot dogs served during the celebrations.

One of the most important events during May 17 is the traditional ‘syttende mai’-parade. Every year, thousands of children march through the cities and towns of Norway. The largest parade takes place in Oslo and attracts tens of thousands of people every year. As the children pass by The Royal Palace, the royal family awaits them on the balcony, waving at them as they walk by.

Happy Independence Day, Norway!




This article was originally published on May 17, 2018, and has since been edited.



Scandinavian Mother’s Day gifts

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With American Mother’s Day approaching, it’s an opportune time to explore unique ways to honor the special mothers in our lives. Whether you have a Scandinavian mother-in-law, mom, friend, or partner, or simply desire to infuse your celebrations with a touch of Nordic charm, there are delightful Scandinavian-inspired gestures to make her feel truly cherished. Here are some enchanting ways to celebrate her, the Scandinavian way:

 

Swedish Candy

We’re all familiar with the buzz surrounding Swedish candy, and it’s well-deserved. Swedish confections are celebrated for their distinctive flavors, superior quality, and diverse range, embodying the essence of Scandinavia in every bite.

Although there are many Scandinavian candy companies in the United States. There are two that stand out in time for Motheräs Day:

BonBon NYC


BonBon Large Gift Box

BonBon NYC offers a diverse range of charming gift boxes sure to bring a smile to any mother’s face. Be sure to verify the cutoff date for Mother’s Day to ensure timely delivery. In response to the recent Swedish candy craze, BonBon has extended their handling time to accommodate the increased demand.


The Scandinavia Box

 

The Mother’s Day Box

Swedes in the State’s very own Scandinavian gift and subscription box company! Just in time for Mother’s Day, The Scandinavia Box has unveiled their Limited Edition pink box, brimming with love-themed Scandinavian candy.


A Swedish breakfast in bed

Surprise Mom with breakfast in bed, infused with a Scandinavian twist! Treat her to Swedish waffles served with a dollop of whipped cream and a generous spread of jam or a handful of fresh berries for a delightful touch of sweetness. For an authentic Norwegian flair, top the waffles with Norwegian brown cheese, adding a unique and savory note to the indulgent breakfast experience.

 

Heart Waffle Maker for Mother’s Day Breakfast

Making mom breakfast in bed? Add a Scandinavian flair to it with Swedish waffles, whipped cream, and jam or fresh berries.

Lingonberry Jam

 

Cloudberry Jam

For a more Norwegian twist, you can add Norwegian brown cheese on the waffles.

Norwegian Gjetost


Swedish Beauty products

Scandinavian beauty is known for emphasizing hydration, sustainability, and practicality. By prioritizing hydration, these beauty practices address the harsh effects of cold weather, ensuring skin remains nourished and resilient year-round. There is no shortage of incredible Scandinavian skincare to be found in the United States, but here are some true favorites among the Swedes:

Verso Skincare

Verso Skin Care | Super Eye Serum 

SachaJuan

SACHAJUAN Thickening Hair Shampoo


Scandinavian Jewelry

Whether it’s renowned heritage labels like Skultuna and Georg Jensen, or contemporary favorites like Evfa Attling, Engelbert, Lulu Copenhagen, and Caroline Svedbom, these brands offer the ideal gift for moms who appreciate timeless design and exquisite jewelry craftsmanship.

Caroline Svedbom

 


Scandinavian Fashion

 

Anine Bing

We had trouble deciding among the plethora of exceptional Scandinavian brands known for their high-quality, sustainable offerings. Nonetheless, we’re certain any mom would cherish a stunning knit from Soft Goat, Anine Bing, or Almada Label.


Bake Mom a cake

Elevate your Mother’s Day festivities with the heartfelt gesture of baking a cake. Explore some of our favorite Scandinavian cake recipes here:

Recipe: World’s Best Cake – Kvæfjordkake

 

[Recipe] Bulle Bakery’s Swedish Strawberry Cake

Recipe: Pink Princess Rulltårta

 

10 facts about King Carl XVI Gustaf of Sweden

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H.M. Konungen/HM The King Kontakta foto@royalcourt.se för bilder I AdobeRBG för tryckt media.

Featured image: Linda Broström/The Royal Court of Sweden

Today, Sweden commemorates not just one, but two special occasions: the birthday of the King of Sweden, Carl XVI Gustaf, and Valborg.

READ: Walpurgis: What Is Valborg, And Why Do Swedes Celebrate It?

Throughout his reign, King Carl XVI Gustaf has been a symbol of continuity and change, overseeing a rapidly evolving Sweden while upholding the nation’s rich traditions and values.

On September 15, 2023, Sweden celebrated a historic milestone as King Carl XVI Gustaf reached his fiftieth year on the throne. This remarkable achievement cements his place as one of the longest-reigning monarchs in Swedish history.

To commemorate King Carl XVI Gustaf’s birthday, we decided to put together a list of 10 not-so-known facts about the royal:

He is the longest-reigning king in Sweden

The young prince ascended the throne at 27 after his grandfather, Gustaf VI Adolf, died on the 15th of September 1973 – celebrating 50 years as the King of Sweden today.

Photo: Thron Ullberg/The Royal Court of Sweden

His father died when he was only nine months old

His father, Prince Gustaf Adolf, died in a tragic plane crash in Denmark on the 26th of January 1947. This heartbreaking event thrust young Carl Gustaf into a future he hadn’t anticipated, as it meant he would eventually become the King of Sweden much sooner than expected. His mother, Princess Sibylla of Saxe-Coburg and Gotha survived the crash. The Prince was not told about the death of his father until much later when he was seven years old.

He is related to Queen Victoria of the United Kingdom through both his mother and his father

 

The famous ‘Grandmother of Europe’ is both the great-grandmother of his mother, Princess Sibylla, and his father, Prince Gustaf Adolf. His mother’s paternal grandfather and his father’s maternal grandfather were brothers.

 

The king plays the harmonica, which he started playing at only three years old

 

Gustav III was his favorite king throughout Swedish history

 

King Carl XVI Gustaf was the first regent to marry a non-royal in over 400 years

King Carl XVI Gustaf made history as the first Swedish regent to marry a non-royal in over 400 years when he married Queen Silvia. This groundbreaking choice harkened back to the time of King Erik XIV, the son of Gustav Vasa, who, in 1568, tied the knot with Karin Månsdotter. 

H.R.H likes to retreat to Stenhammar Castle with the Queen

When King Carl XVI Gustaf and Queen Silvia stay at Stenhammar Castle, they like to keep things relaxed and private, preferably with no staff on duty. They simply want to enjoy a regular vacation. What’s interesting is that the king has a strong passion for farming, and he maintains about 300 cows on the property. This showcases his deep love for Sweden’s countryside and its traditions.

Stenhammar Castle. Photo:Holger Ellgaard

 

H.R.H has dyslexia

King Carl XVI Gustaf, along with two of his children, Crown Princess Victoria and Prince Carl-Philip, are widely recognized for their shared struggle with dyslexia growing up.

He was the first regent in the world to adopt a primogeniture succession meaning that the eldest child of a monarch, regardless of gender, would inherit the crown.

H.M. Konungen/HM The King; H.K.H. Kronprinsessan/HRH The Crown Princess; H.K.H. Prinsessan Estelle/HRH Princess Estelle Kontakta foto@royalcourt.se för bilder i AdobeRBG för tryckt media.

His favorite bands are Pink Floyd, Bruce Springsteen, Stevie Wonder, Tomas Ledin, and Gyllene Tider.

 

 

Walpurgis: What Is Valborg, And Why Do Swedes Celebrate It?

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While April 30th may seem like an ordinary day to most of the world, the Swedes know it as ‘Valborgsmässoafton‘ – a day steeped in mythology, tradition, and sheer fun. And as luck would have it, the King’s birthday also happens to fall on this festive occasion.

Valborg, a centuries-old Swedish custom, is marked by lighting up towering bonfires, singing spring-inspired melodies, setting off fireworks, and for the young-at-heart, indulging in a bit of revelry.

While the Swedes celebrate Valborg with religious fervor, not many can articulate the origins behind this beloved tradition. Nevertheless, its enduring popularity is a testament to how the festivities have transcended time and become an integral part of Swedish culture.

If you find yourself among the bewildered masses still in the dark about the roots of Valborg, fear not! Swedes in the States have got your back with a comprehensive rundown:

The Valborg tradition originated in Germany and was introduced in Sweden during the Middle Ages. Saint Walpurga, an abbess at a monastery during the 8th century, was declared a saint on May 1st during the 1400s and has since been celebrated on May 1st by the Germans, originally calling the holiday ‘Walpurgisnacht’. The name Walpurgis inspired the Swedes to name their holiday Valborg.

Heliga Valborg
Sankta Walpurgis. Photo credit: Johnny Chicago/Wikimedia

Why do Swedes light bonfires and blast fireworks?

Well, there’s more than one theory behind it. The most widely accepted explanation is that May 1st was believed to be a day when evil spirits and creatures, including witches, roamed the land, among people and were the most powerful.

To ward off these evil forces, people would light massive bonfires in the hopes of scaring them away. Another theory suggests that the tradition originated during a time when ringing church bells was banned. In order to gather together, they would light large bonfires instead.

 

Nowadays, Swedes celebrate Valborg as a way to welcome spring. The day also happens to fall on the same day as our King Carl XVI Gustaf’s birthday, which is a celebration in itself.

READ:10 facts about King Carl XVI Gustaf of Sweden

Every year, the largest outdoor zoo in Sweden, Skansen, lights a large fire and welcomes university choirs to sing for the Stockholmers who gather together to celebrate.

In addition to Skansen’s festivities, Valborg celebrations across the country usually involve children’s clubs such as the scouts or sports teams joining hands together with the local community to light and watch bonfires.

However, if you are a teenage parent, Valborg might be a slightly stressful day, as young adults often stay up till sunrise to celebrate.

Photo credit: Henrik Trygg / Visit Stockholm

“Glad Valborg”, Happy Birthday to our king, and welcome spring!

This article was originally published on April 30, 2018. It was last updated on April 30, 2024.

Swedish Easter Traditions: A step-by-step guide

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Ready to add some Swedish flair into your Easter celebrations? We’ve put together a fun list of must-have decorations, delicious eats, and refreshing drinks to bring a taste of Sweden right to your home!

This article contains some ad linksConsider ordering from them to support the Swedes in the States community.

Pussy willow branches

 

If you can’t find pussy willow branches at your local flower shop or grocery store, Amazon has a wide variety of artificial pussy willow branches. 

 


Colorful feathers

 

Attach these feathers to your pussywillow, or any branches that you might have around, for the ultimate easter decoration.

 

With just these two items and a bit of wire, Swedes attach the colorful feathers to the branches and arrange them in a vase. It should resemble something like this:

Swedish Easter Decoration. Photo credit: Swedes in the States

 

Easter Egg with candy

 

There are a couple of stores where you can get a traditional Swedish Easter Egg and fill it with candy:

 

Bon Bon – a Swedish Candy co
Sweetish
Sockerbit

As of last year, you can also find the classic paper mache easter eggs at World Market. Simply swing by your nearest location or order them online, along with a bag of pick-and-mix from Sweetish and you are set.

 


 

Snaps

 

While we don’t want to come across as a bunch of raging alcoholics, it’s widely acknowledged that one of the essential items on any Easter (or frankly, any holiday) table is the snaps. Thanks to convenient services like Instacart, Wine.com, and Uber Eats, getting your hands on this traditional Scandinavian liquor is a breeze. For those seeking recommendations, esteemed brands like Åhus Akvavit and Norden Spirits come highly recommended.


 

Pickled Herring

 

Is there anything equally as loved and hated as pickled herring when it comes to Swedish food? Probably not. If you can’t find pickled herring at your local store, the Swedish brand, ABBA, can be found on Amazon.

We also found an incredible pickled herring selection at Scandinavian Butik, a Connecticut-based mom-and-pop shop dedicated solely to Scandinavian goods. From what we’ve gathered, they offer some of the most competitively priced herring in the U.S 

Cheese

Cheese holds a special place in the hearts of many, and Swedes are no exception. As the temperatures climb and spring blossoms, Swedes often unveil the renowned Västerbotten ost. While securing Västerbotten cheese in the U.S. can be a bit of a challenge some Scandinavian stores offer a close alternative called Priest XO. We found it in stock at Scandinavian Butik.

Recipe: How to make Västerbotten pie & where to find Swedish cheese in the U.S.

Kalles Kaviar and Roe

Swedes love roe in all shapes and forms. One product you are guaranteed to find in every Swede’s fridge is Kalles Kaviar. The fish egg paste isn’t for everyone, but it goes so well with hardboiled eggs that we have to include it on the list. Kalles Kaviar can be easily found on Amazon. 

Whitefish Roe, known as Löjrom in Sweden, can typically be found in most grocery stores. If you can’t find whitefish roe, salmon roe works as a great substitute. Swedes will use roe on pretty much everything from their eggs to their toast. One popular dish featuring roe is Toast Skagen. Check out this delightful recipe by the Swedish chef Johan Magnusson from Big Swede BBQ:

Recipe: Toast Skagen With A Twist

Cured Salmon

Cured salmon is a staple on practically every single holiday table in Sweden, whether served as a standalone dish or incorporated into another delicacy like smörgåstårta. Fortunately, it’s readily available in the U.S.

[Recipe] Swedish Sandwich Cake – Smörgåstårta

 

Marzipan

In Sweden, marzipan is often associated with Sweden’s most famous cake, the Princess Cake. However, during Easter, it’s customary to purchase chicken- or egg-shaped marzipan candies. Whether you’re planning to bake your own Princess Cake or create marzipan figures, Amazon is your go-to destination. You can find Scandinavian marzipan for the cake here and marzipan for shaping and coloring here.

And below you’ll find the recipe for an Easter-themed Princess Cake:

Recipe: Swedish Easter Princess Cake

 

Glad påsk!

Recipe: Swedish Easter Princess Cake

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Happy Easter everybody! No matter where you are, I hope you have a wonderful holiday with family and loved ones.

To celebrate this year, I did an Easter-inspired take on a truly classic Swedish dessert, Prinsesstårta (Princess Cake). In Sweden this is our go-to cake for any big celebration – birthdays, graduations, weddings, you name it. For me, it tastes like home and brings back so many happy memories with family and friends.

Oh, and it’s amazing.

Princess cake is different from your typical buttercream cake. Between layers of light, airy base (often with a hint of orange or lemon zest) you’ll find raspberry jam and vanilla custard. On top of that you have a thick layer of whipped cream. And if that’s not enough, the whole thing is covered with marzipan.

Typically, princess cake is green or pink and decorated with a small marzipan rose. I made mine yellow, and instead of the traditional rose, I built a bird’s nest out of layers of chocolate. I then added chocolate candy eggs to the nest with a touch of gold leaf. As a finishing touch, I speckled chocolate around the base of the cake to mimic a bird’s egg.

You’ll find a recipe and a step-by-step guide for the Princess cake below. It takes a little effort, but it’s so worth it. As we say in Swedish, Lycka till (Good luck)!

Cake base

from Buffé

4 eggs
180 g sugar
60 g flour
80 g potato starch (Bob’s Red Mill carries it)
1 tsp baking powder
zest from half a lemon
zest from half an orange
butter and flour for the cake pan




Directions:

Preheat oven to 345 degrees.

Butter and flour a 9 inch springform pan.

Whip eggs and butter with until fluffy, about three minutes.

Mix flour, potato starch and baking powder in a bowl.

Sift the flour mixture into the egg mixture. Add the zest. Gently fold with a spatula until a smooth batter.

Pour the batter into the prepared pan. Bake in the lower part of the oven for about 30 minutes.

Let cool before slicing into three layers.

Raspberry jam

500 g frozen or fresh raspberries

270 g sugar

Directions:

Pour berries and sugar into a saucepan. Over medium heat, bring to a boil and let boil for about 10 minutes. Pour into a bowl and let cool.

Vanilla Custard
from Leila Lindholm

500 g milk (3%)
1 vanilla pod
135 g sugar
7 egg yolks
40 g corn starch
50 g butter, softened

Directions:

Split the vanilla pod in half, scrape out the seeds and put both seeds and the pod in a sauce pan with the milk. Bring to a boil.
Whip the egg yolks with sugar and corn starch. Pour in the hot milk, while whisking.
Pour the mixture back into the pot and carefully heat the liquid, while whisking. As soon as the vanilla cream has started to thicken, take the pot off the heat and pour the crème into a cold bowl.
Add the butter, stir until fully melted, and let it cool in a refrigerator. Stir occasionally to prevent a skin to form.

500 ml heavy whipping cream

1,5 tsp vanilla sugar (small bags by Dr. Oetker sold in many grocery stores by the spices section)


Start whipping the heavy cream, and add the vanilla sugar halfway through. Make sure that the whipping cream is not too lose or too firm. It is made just right when you can turn your bowl upside down and the whipped cream doesn’t move.



600 g marzipan (sold in baking isles by brand Odense)

A couple drops of gel food coloring


Knead the marzipan and add the food coloring. Continue to knead until the color has been fully incorporated. Cover the marzipan in plastic wrap until ready to use.




To make the Princess cake:

1. Using a sharp knife, divide the cake into three layers. Insert the knife in the side and gently work your way around the cake until you’ve reached full circle.

2. Spread the jam on the bottom layer.

3. Place another cake layer on top of the jam. Spread a generous amount of vanilla custard on top.

4. Add a third cake layer, and top with whipped cream.

5. Once cake is covered, add extra cream on top to create a dome.

6. Make sure the surface of the whipped cream is smooth. This will help you layer the marzipan evenly. Let the cake chill in the fridge for 15 mins to set.

7. In the meantime, melt dark chocolate over a water bath or in the microwave. Using a pastry bag (or ziplock with a hole cut in one corner), pour the chocolate into circles on parchment paper. Refrigerate until set, approximately 10 minutes.

8. Color the marzipan with a color of your choice. Using a rolling pin, roll out the marzipan on a non-stick surface (I use a silicone mat). Remove the cake from the fridge, and cover with marzipan.

9. Gently press down the sides of the cake, making sure to smooth out any bumps. I like using disposable gloves, so my hands don’t stick to the marzipan.




10. Trim the edges of the cake using a sharp knife.

11. To make speckles, mix powdered cocoa with a little water, and using a clean paint brush, splatter onto the bottom of the cake. You should cover up with parchment paper any part of the cake you don’t want speckled.
12,  Remove the chocolate from the fridge, and stack them on top of the cake, to create a bird’s nest. Fill the nest with chocolate candy eggs.

Happy Easter, and Glad Påsk!

This article was originally published on April 16, 2017, and has since been edited. The recipe is from Eve’s Fika.  

Recipe: Pink Princess Rulltårta

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Vardagslyx! Have you ever heard of that word? It directly translates to “everyday luxury” in Swedish and is something the Swedes will loudly exclaim when we treat ourselves to something without any real reason to.

Today, however, is undeniably a cause for celebration, especially in Sweden’s Småland region, where the first Thursday of March holds a special significance. Most Swedes partake in the tradition by indulging in marzipan treats, often opting for the iconic princess cake. As they enjoy these delicacies, they also make a concerted effort to commemorate the occasion, ensuring everyone knows it’s the first Thursday in March while embracing the local Småland-dialect – ‘fössta tossdan i mass’.

To celebrate the day, we wanted to share the recipe for this out-of-world, amazing Princess Rulltårta. The perfect marriage between a Swiss roll and a Swedish princess cake. 



Ingredients

      • 3 eggs
      • 1/2 cup sugar
      • 1 cup of flour
      • 1 tsp baking powder
      • 1 cup of whipping cream
      • A large pinch of vanilla powder
      • 3 tsp of icing sugar
      • 1/2 cup of raspberry jam
      • 200g of pink marzipan (almond paste)
      • 3 tsp icing sugar (for garnish)
      • 125g of fresh raspberries

How to

    1. Set the oven to 480 degrees Fahrenheit/ 250°C.
    2. Beat/whip the eggs and sugar together with an electric mixer.
    3. Mix the flour and baking powder. Carefully fold it into the eggs and sugar mix.
    4. Spread the batter out on an oven sheet with parchment paper on top of it. Set in the oven for about 5 minutes.
    5. Let it cool down entirely.
    6. Pick up the parchment paper and flip the cake off of the baking sheet. Carefully remove the parchment paper.

  1. Whip up the whipping cream and mix with vanilla powder and icing sugar.
  2. Spread the raspberry jam on the cold cake bottom. Then spread half of the vanilla cream on top of it.
  3. Take the long end of the cake and roll it into a flattened-out sheet of marzipan. Cut the excessive marzipan out.
  4. Powder some icing sugar on the cake as garnish and serve with the rest of the vanilla cream together with fresh raspberries.

This article was originally published on Aug 9, 2018, and has since then been edited.



Sweden Secures NATO Membership

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In a twist of Nordic fate that could rival a plotline from a Scandinavian thriller, Sweden’s journey towards NATO membership has finally reached its climax as Hungary gives the nod, clearing the runway for Sweden’s formal entry into the transatlantic alliance.

After what feels like a marathon of diplomatic negotiations and strategic soul-searching, Sweden has decided to jump on the NATO bandwagon, bidding farewell to its days of military neutrality. With Hungary’s thumbs-up, it’s official: Sweden’s joining the club.

Domestically, the announcement has prompted a range of reactions, reflecting the complexity of Sweden’s security debate. Supporters argue that NATO membership will enhance Sweden’s defense capabilities and provide a framework for closer cooperation with allied nations. Critics express concerns over potential implications for Sweden’s traditional neutrality and the country’s ability to pursue an independent foreign policy.

Internationally, Sweden’s NATO accession has been met with cautious optimism, particularly among neighboring Baltic states. The move is seen as a positive step towards strengthening regional security and deterring potential threats in the Baltic Sea region.

In the last years, President Joe Biden of the United States has been actively advocating for Sweden’s accession to NATO. During a speech at the Oval Office last year, he expressed his full support for Sweden’s membership in NATO, stating, “I fully, fully support Sweden’s membership in NATO” and expressing eagerness for the last Scandinavian country to join the union despite Sweden’s bid being blocked by both the President of Hungary and the President of Turkey at the time.

Prime Minister Ulf Kristersson emphasized the gravity of Sweden’s decision to join NATO. In a speech following the announcement, he said: “Today is a historic day. Sweden stands ready to shoulder its responsibility for Euro-Atlantic security.”

What are your thoughts about Sweden joining NATO? Let us know in the comments below.

Guide: Where To Buy Semlor In The U.S.

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The article was last updated February 12, 2024

Fettisdagen (Fat Tuesday) is right around the corner, and if you’re anything like us, your cravings for a Swedish semla are through the roof. If you’re wondering where to satisfy said cravings – we’ve mapped out places ALL OVER THE U.S., where you can enjoy one!

If you prefer to make your own, you can find a recipe with three different ways of making the semla HERE. If you want to catch up on the history of it, read our article about it HERE. Did you, for example, know that a Swedish King once died after eating 14 semlor? Not a bad way to go!

If you know of a place that serves semlor that we haven’t listed in this guide, please let us know by commenting below.

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Arizona

A Little Taste of Sweden

A little taste of Sweden doesn’t have a physical location but semlor can be ordered by giving them a call, visiting their website, or checking out their FB page. 

Phone number: (480) 254-2388
Website: www.alittletasteofsweden.com

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California

Stockhome

Address: 220 Western Ave. Petaluma, California 94952
Website: https://www.stockhomerestaurant.com/

Kantine

Address: 1906 Market St, San Francisco, CA 94102
Website: http://kantinesf.com/

 —

Clark Street Bakery
The Swedish-inspired bakery has four locations across Los Angeles has confirmed with us that they will be serving semlor. Check them out on Instagram or at www.clarkstreetbakery.com for more information.
Locations:
Brentwood: 11702 Barrington Ct
Echo Park: 331 Glendale Blvd
Downtown: 1115 W Sunset Blvd & 317 S Broadway

Berolina Bakery

Address: 3421 Ocean View Blvd, Glendale, CA 91208
Website: http://www.berolinabakery.com/

 

Copenhagen Bakery

Casual spot for all-day American-European meals, plus baked goods, including Danish-style pastries.
Address: 1216 Burlingame Ave, Burlingame, CA 94010
Website:https://copenhagenbakery.com/

Scandia Bakery

Located in the Valley Mark Shopping Center, Scandia Bakery offers the finest baked goods in town.
Address: 500 W Napa St #542, Sonoma, CA 95476
Website:https://www.scandiabakery.com/

Creekside Bakery

Creekside Bakery is a family-owned and operated bakery and cafe located in Novato, California.
Address: 1719 Grant Ave, Novato, CA 94945
Website:https://www.creeksidebakery.com/

Sweetish Pastries

Homemade, bakery-quality, Swedish pastries and treats like the classic Princess Cake and Semlor. Located in Belmont, California.
Address: No storefront. Located in Belmont, California
Facebook: https://www.facebook.com/sweetishpastries

 —

Georgia

Swedish Dreamish

Swedish Dreamish doesn’t have a shop but the Swedish baker Anna, makes semlor on order. 6 semlas minimum per order. You can get in touch with Anna through Swedish Dreamish Instagram or email.

Instagram: https://www.instagram.com/swedishdreamish/

 

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Illinois

Bennison’s Bakery

Address: 1000 Davis St, Evanston, IL 60201
Website: http://www.bennisonscakes.com/

Tre Kronor

Address: 3258 W Foster Ave, Chicago, IL 60625
Website: http://www.trekronorrestaurant.com/

Lost Larson

Address: 5318 N. Clark St., Chicago, Illinois 60640
Website: https://www.lostlarson.com/

The Swedish American Museum

The Swedish American Museum will be continuing its tradition of organizing a semla pop-up at the museum on Fat Tuesday.

Address: 5211 N Clark St, Chicago, IL 60640
FB page: https://www.facebook.com/SwedishAmericanMuseum/

 —

Kentucky

Smør Nordic Bakeri

Smør Nordic Bakery is a Scandinavian bakery located in Louisville, Kentucky. And judging from their social media, they probably make the prettiest semlor in the country. We have yet to try them, but if you are in the neighbourhood, you should!

Address:3797 Poplar Level Rd, Louisville, KY 40213
Website:https://www.smornordicbakeri.com/

 —

Michigan

Svenska Café

A Swedish coffee house located in Birmingham, Michigan. According to their Facebook, they will most definitely be serving up some semlor.

Address: 930 E Maple Rd, Birmingham, MI, 48009
Website:https://www.svenska-cafe.com/

New Hampshire

Hulda’s Swedish Baked Goods

A father-daughter baking duo located in New Hampshire. Regular vendor at Milford Farmers Market. 

Address: Milford Farmers Market
Website: https://www.swedishbakers.com/

New York

Aquavit Restaurant 

The Scandinavian Michelin restaurant will be serving semlor this year, and we are definitely curious to know what a Michelin semla tastes like.

Address: 65 E 55th St, New York, NY
Website: http://www.aquavit.org/

Fabrique Bakery 

Address: 348 W 14th St, New York, NY 10014
Website: http://fabriquebakery.com/

Konditori

We have not yet received confirmation that Konditori will be selling semlor, but will update the information as soon as we have.

Address (8 locations in NY):
135 William Street, New York, NY 10038
114 Smith Street, Brooklyn, NY 11201
186 5th Avenue, Brooklyn, NY 11217
696 Washington Avenue, Brooklyn, NY 11238
687 Manhattan Avenue, Brooklyn, NY 11222
167 N 7th Street, Brooklyn, NY 11211

Website: http://www.konditori.com/

The Swedish Church in New York

The Swedish Church in New York will be serving semlor at their café. We recommend getting in touch with them through social media to confirm availability during these days.

Address: 5 E 48th St, New York, NY 10017
FB page:https://www.facebook.com/svenskakyrkannewyork/

HÅKAN Chocolatier 

This Swedish-owned chocolatier located in Beacon, New York will be serving up the Swedish Semla. Grab yourself some Scandinavian-inspired bonbons to go with.

Address: 462 Main St, Beacon, NY 12508
Website:https://www.hakanchocolatier.com/

Björk Cafe & Bistro 

A Nordic café and bistro, presenting new and traditional Nordic fusion in a comfortable and upscale setting.

Address: 58 Park Ave, New York, NY 10016
Website: https://www.bjorkcafe.com/

 —

New Jersey

Bageriet

A Swedish bakery with a touch of France. This new addition to our list is a blessing to the Swedish-American community in New Jersey, who don’t have to venture to New York for some Swedish goodies, including the semla.

Address: 355 Essex Street, Hackensack, New Jersey 07601
Website: https://www.thebageriet.com/

Minnesota

American Swedish Institute – FIKA the café at ASI

Image borrowed from American Swedish Institute

Address: 2600 Park Avenue, Minneapolis MN 55407
Website: https://www.asimn.org/visit/fika-cafe

Anoka

Swedish Crown Bakery

Fari and Eva Sabet, the founders of Swedish Crown Bakery. Image borrowed from Swedish Crown Bakery.

Address: 530 W Main Street, Anoka, MN 55303
Website: http://swedishcrownbakery.com/

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Florida

Johans Joe

Picture borrowed from palmbeachpost.com

Address: 401 S Dixie Highway Ste. 3, West Palm Beach, Fl 33401
Website: https://www.johansjoe.com/

Polar Bakery

Address: 5817 S Congress Ave, Lantana, Florida 33462
Website:http://www.polarbakery.com

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Rhode Island

Café Choklad

Quaint Swedish cafe since 2004 with pastries, Belgian chocolates & sandwiches, plus outdoor seating.

Address: 2 Thomas St, Providence, RI 02903
Website: https://cafe-choklad.business.site/

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Virginia

Axelsdotter Bakery

A Scandinavian micro-bakery in Richmond, VA. Orders can be made through social media.

Address: No storefront, but located in Richmond, VA.
Instagram: https://www.instagram.com/axelsdotterbakery/
Facebook: https://www.facebook.com/axelsdotterbakery/

Washington

Byen Bakery

Address: 15 Nickerson St, Seattle, WA 98109
Website: https://www.byenbakeri.com/

The Swedish Cultural Center – Swedish Club

The Swedish Cultural Center is a meeting spot for Scandinavians in Seattle, Washington. It was founded in 1892, initially as the Swedish Club and is sometimes still known under that name.

Address: 1920 Dexter Ave N, Seattle, WA 98109
Website: https://swedishclubnw.org/

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Texas

Swedish Sisters Bakery 

Just like a few others on the list, Swedish Sisters Bakery doesn’t have a storefront but does take orders.

Phone number: (214) 328-8109
Facebook page: https://www.facebook.com/Swedish-Sisters-Bakery-548201428545291/

 

Washington, D.C.

Mikko Nordic Fine Foods

Address: 1636 R Street NW | Washington, DC, 20009
Website: https://www.chefmikko.com/

 

The original version of this article was published on February 12, 2018.

The Semla: Three Recipes

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The semla is the most popular pastry in Sweden during January and February. As we previously mentioned in our article about the history of the semla, over 40 million semlor are bought in Sweden every year.  So you can imagine how crazy the Swedes are about this sweet little bun.

What simply started out as a bun, soaked in hot milk, grew into a yearly craze among the Swedes with bakeries all around Sweden trying to create different varieties of the pastry.




The classic semla is a wheat bun filled with almond paste and whipped cream, made from scratch. However, for all of you who have yet to find the baking genius withing yourself, we’ve included a simple recipe for you to enjoy this delicious pastry “the lazy way”.

For those of you living on the wild side, we encourage you to try the adventurous recipe, which is a mix of semla and another Swedish favorite, the chocolate mud cake (kladdkaka). Either way, all three recipes will give you a taste of the Swedish delicacy!

Interested in learning more about the history behind this traditional Swedish pastry? Read our article about it here.


The Traditional Way
It might take some time to do semlor the traditional but it’s definitely worth it!

Makes: 15-18 buns. Time: 2 hours

Buns
2 tsp dry yeast
1/2 cup lukewarm water
1/3 cup sugar
1/2 cup whole milk
1/3 cup melted butter
1 tsp salt 1 egg
1 tsp cardamom
4 cups all purpose flour (more if needed)
3 cups whipping cream
powdered sugar for topping

Glaze
1 whipped egg

Almond Paste
7 oz sweet almonds without skin
7 oz sugar
2 tbsp whole milk, or more

 

How to make it 

1. Add the yeast to the lukewarm water and stir gently.

2. Mix the milk, the melted butter, and the egg together, and add to the yeast mixture.

3. Add the flour, the cardamom, the sugar, and salt, and mix it all together.

4. Cover the dough with a kitchen towel and let it rise for 45 min or until doubled in size.

5. Cut pieces of the dough and shape into round balls, and place onto a greased cookie sheet. Cover with the kitchen towel and let it rise for another 45 min. Preheat the oven to 350º F.

6. Brush the buns with the glaze. Cook the buns for 15-20 minutes, or until they get a golden brown color.

7. Mix the almonds in a mixer. Add the sugar and mix until it gets a creamy texture. Then take it away from the mixer and gently add a little milk and stir with a spoon.

8. When the buns are out from the oven, let them cool.

9. Slice into each bun with a sharp knife, cut down into the center to create a space for the almond paste. You can make circular or triangular cuts and it’s up to you if you want the top big or small. Then put a teaspoonful (or more) of the almond paste into the center. Top with whipped cream and put the sliced top back on. Finish with a dust of powdered sugar. Enjoy!




 

The Easy Way
If you’re tight on time or just don’t want to do the whole recipe from scratch, it’s easy to buy these ingredients from your local grocery store and put together the semla in a quick and simple way!

Time: 5 min

Ingredients
brioche buns
whipping cream
almond paste
powdered sugar for topping

How to make it
Slice into each bun with a sharp knife, cut down into the center to create a space for the almond paste. You can make circular or triangular cuts and it’s up to you if you want the top big or small. Then put a teaspoonful (or more) of the almond paste into the center. Top with whipped cream and put the sliced top back on. Finish with a dust of powdered sugar. Enjoy!

 




 

The Adventurous Way – Semmel-Kladdkaka
If you want to explore a new way of making a semla you should try this recipe- This cake is really easy to make and it tastes amazing!

1 cake (8 pieces), time: 30 min

Ingredients
5.3 oz butter
3.5 oz almond paste
2 tsp cardamom seeds
1 cup sugar
3 eggs
1 cup all-purpose flour
2 tsp vanilla sugar
0.5 tsp salt
2.5 oz almond flakes
1 cup whipping cream
Powdered sugar for topping

How to make it

  1. Preheat the oven to 350º F.

2. Melt the butter, tear the almond paste into small pieces, grind the cardamom seeds and mix the ingredients together in a bowl.

3. Put a greased parchment paper in the baking tin, (it should be about 8 inches in diameter).

4. Pour the batter into the baking tin and cook for 20-25 min. Then let the cake cool.

5. Meanwhile roast the almond flakes till they get a brown touch, and let them cool as well.

6. Whip the cream and spread it over the cake, sprinkle the almond flakes or dust some powdered sugar and it’s ready to eat!

Photo cred: http://blogg.amelia.se/fridasbakblogg/



This article was originally published on February 3, 2018.