Food

Recipe: Semmelkladdkaka

In the past couple of years, bakeries have been getting more innovative with the semla, trying out new recipes and…

2 years ago

Recipe: Everything You Need To Make The Ultimate Swedish Waffle

We've gathered everything you need from a recipe to the right type of waffle iron, to the traditional toppings that…

2 years ago

Meet Ingrid Schatz: The Swedish-American talent behind Axelsdotter Bakery

Axelsdotter bakery has been inspiring mouth-watering cravings with us since we first came across her Instagram account over a year…

2 years ago

Recipe: Sweet Kardamoms Lussebullar

Sweet Kardamom is the Swedish American baking mother-daughter duo who were lucky enough to interview a while back. If you missed…

2 years ago

[Recipe] Bulle Bakery’s Swedish Strawberry Cake

Bulle Bakery is the Los Angeles bakery exclusively specializing in Swedish cinnamon buns in different variations. The married duo behind…

2 years ago

The end of an era: Saga Pastry + Sandwich shuts its doors

The beloved restaurant, Saga Pastry + Sandwich, founded by the Norwegian chef, Gert Kvalsund, will be closing its doors on…

3 years ago

Recipe: Norwegian Lefse

The Norwegian Lefse is one of the most popular Norwegian dishes and a staple recipe in the Scandinavian cookbook. This…

3 years ago

Meet Gert Kvalsund: The Norwegian Chef behind Saga Pastry + Sandwich

Gert Kvalsund left his safe haven in Moltustranda, a small island town on the westernmost tip of Norway, for Las…

3 years ago

Recipe: LusseSemla – The perfect mix between a Lussebulle and a Semla?

The Swedish Lussebulle has long been a popular pastry, served at Christmas and around Lucia in Sweden. Although the lussebulle…

3 years ago

Meet Viking Spirits Inc.: Bringing Scandinavian wine & spirits to the U.S.

Viking Spirits Inc was founded with the mission to bring fine Nordic spirits to the United States. Behind the company…

3 years ago

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