This article was originally published on February 7, 2020.
Did you know that an estimated six million Semlor are sold in one single day, during Fat Tuesday? If you’ve ever had a semla, this probably doesn’t surprise you the least.
In the past couple of years, bakeries have been getting more innovative with the semla, trying out new recipes and pushing the boundaries for how far and wide the semla can really go. We have tried a lot of semla recipes throughout the years, and have not been disappointed – but this one might just be our favorite.
Let us introduce: The Semmel-Kladdkaka!
The Cake:
Butter: 5.3 oz
Almond paste: 3.5 oz
Cardamom: 2 tsp
Sugar: 1 cup
Eggs: 3
All-purpose flour: 1 cup
Vanilla sugar: (1 tsp vanilla extract mixed with 1 tsp sugar)
A pinch of salt
Topping:
Almond flakes
Whipped cream
Powdered sugar
With American Mother's Day approaching, it's an opportune time to explore unique ways to honor…
Today, Sweden will be celebrating two holidays. First, the century old tradition of Valborg, which…
April 30th might just be a normal day to the rest of the world, but…
Looking to bring some Scandinavian influences to your Easter this year? We've compiled a list…
Happy Easter everyone! Here is a classic Easter princess cake by Evalena Raymer, aka Eve's…
Vardagslyx! Ever heard of that word? It directly translates to "everyday luxury" in Swedish and…
This website uses cookies.
View Comments
Looking forward to good and most delicious food from Sweden when I come from outside of Stockholm the town is Saltsjo Duvnas (Nacka Lan)
We lived in a wonderful home on Sjobacken 1 which was later referred to as the romantic house. My parents rented the house out to the brother of the King of Sweden at the time.