Recipe: Gluten & lactose- free sticky chocolate cake (kladdkaka)

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Gluten-free + lactose-free + no refined sugar! ⠀

Ingredients

1/2 cup almond flour
3 tbsp coconut flour
3 tbsp cacao powder
Pinch salt

3/4 cup coconut sugar
3 tbsp ghee, melted
2 eggs
1 tsp vanilla

Directions

  1. Set the oven to 325 F ⠀⠀
  2. Mix together the almond flour, coconut flour, cacao powder and salt in a bowl
  3. In a separate bowl mix together the coconut sugar, melted ghee, eggs, and vanilla extract
  4. Carefully combine the two mixes
  5. Bake for 15 minutes in a greased and lined 9” form

 

This article was originally published on Sep 7, 2020.

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Elin Strömberg Rumph moved to New York from Östersund in 2015 to begin her undergraduate studies. She has since received an A.S. in Graphic Design from SUNY Suffolk and a B.F.A. in Advertising & Public Relations from New York Institute of Technology. She currently lives in New York City with her husband Karl and loves to cook and bake, believing food should be uncompromisingly good for both body and soul. To keep up to date with her creations, follow her on Instagram @elininthekitchen

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