Food

Recipe: Sweet Kardamoms Lussebullar

Sweet Kardamom is the Swedish American baking mother-daughter duo who were lucky enough to interview a while back. If you missed…

1 year ago

[Recipe] Bulle Bakery’s Swedish Strawberry Cake

Bulle Bakery is the Los Angeles bakery exclusively specializing in Swedish cinnamon buns in different variations. The married duo behind…

2 years ago

The end of an era: Saga Pastry + Sandwich shuts its doors

The beloved restaurant, Saga Pastry + Sandwich, founded by the Norwegian chef, Gert Kvalsund, will be closing its doors on…

2 years ago

Recipe: Norwegian Lefse

The Norwegian Lefse is one of the most popular Norwegian dishes and a staple recipe in the Scandinavian cookbook. This…

2 years ago

Meet Gert Kvalsund: The Norwegian Chef behind Saga Pastry + Sandwich

Gert Kvalsund left his safe haven in Moltustranda, a small island town on the westernmost tip of Norway, for Las…

2 years ago

Recipe: LusseSemla – The perfect mix between a Lussebulle and a Semla?

The Swedish Lussebulle has long been a popular pastry, served at Christmas and around Lucia in Sweden. Although the lussebulle…

2 years ago

Meet Viking Spirits Inc.: Bringing Scandinavian wine & spirits to the U.S.

Viking Spirits Inc was founded with the mission to bring fine Nordic spirits to the United States. Behind the company…

2 years ago

Recipe: Sticky Chocolate Cake (Kladdkaka) with Pumpkin Chai Cheesecake Swirl

For as long as I can remember, this cake has had its given place at the table whenever my friends…

3 years ago

RECIPE: Swedish Kladdkaka

Here's a simple recipe for the Swedish Kladdkaka, which is similar to molten chocolate cake. Remember that everyone like's their…

3 years ago

Recipe: Swedish Cinnamon Buns

You would think that every day is Cinnamon Bun Day in Sweden with companies like Bulle Bakery in Los Angeles…

3 years ago

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