Gert Kvalsund left his safe haven in Moltustranda, a small island town on the westernmost tip of Norway, for Las Vegas in 1995. Since then this Norwegian chef has held a number of roles in the restaurant scene in Vegas, but it was not until late 2018, when he opened the doors to Saga + Pastry Sandwich, that he could truly honor his Scandinavian heritage with his lifelong craft.
Privacy Overview
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.