Two Recipes: Sweden’s Tastiest Waffle & The Traditional Waffle

Want to try making your own Swedish waffles? Here are two easy-to-make recipes on how to make the World’s Tastiest Waffle!

For 10-12 waffles

Ingredients: 

1. 100 grams (½ cup) butter
2. 4 dl ( 1 ⅔ cup) of flour
3. A pinch (½ tsk) salt
4. 1 teaspoons (1 tsk) baking powder
5. 5 dl (2 cups) milk
6. 2 eggs

For serving: Whipped cream and jam (preferable raspberry or blueberry, which can be found at IKEA) but any jam works.

 

Directions

1. Melt the butter and let it sit for a bit. Mix the dry ingredients (flour, baking powder and salt). Mix half of the milk in with the dry ingredients until smooth, then add the rest of the milk, eggs, and butter.
2. If you have a waffle iron, heat it up. A sandwich press works fine too, or just make them as you would make pancakes.
3. Brush on a little bit of butter before pouring ½ cup (1 dl) of the batter into the iron.
4. Bake them until they are crispy with a nice golden color.
5. Try to serve as warm and crispy as possible for best taste, together with whipped cream and jam.

The world’s tastiest waffle, according to SVT.se

Ingredients

1. 8,25 dl (3 ½ cup) flour
2. 4,5 teaspoons (4,5 tsk) baking powder
3. 4,5 dl (1 ¾ cup) milk
4. 2,5 dl (1 cup) water
5. 2.5 dl (1 cup) Sprite (sockerdricka)
6. 225g (1 cup) butter
7. A pinch of salt

For topping: Whipped cream and jam 

 

Directions

1. Heat up butter on the stove and let it cool.
2. Mix the dry ingredients.
3. Pour in a little bit of the milk and mix until smooth, then add the rest of the milk, water, and sprite.
4. Add butter.
5. Pour in ½ cup (1dl) of the batter into the iron.
6. Bake them until they are crispy with a nice golden color.
7. Try to serve as warm and crispy as possible for best taste, together with whipped cream and jam.