Events

Alta Nordic Kitchen NYE Dinner

 

When: December 31 5.30 pm – 10.30 pm
Where: Alta Nordic Kitchen, 7274 Melrose Ave Los Angeles, CA 90046

December 31- New Years Eve Dinner

In addition to our regular menu, Alta Nordic Kitchen will offer a festive chef’s seven course tasting menu, inspired by flavors from the nordics.

Blini with smoked Norwegian salmon, bleak roe & creme frainche

Borscht – Russian beet soup

Seared sea scallops – celeriac puree, saffron vinaigrette

Filet of dover sole & wild sockeye salmon, morel mushrooms, champagne mousseline

Venison loin, juniper sauce, potato tart, lingonberries

Selection of ripe cheese

Alta’s sampler dessert

Prix fixe: 65.00 per person plus tax and 16% service charge

Reserve your table at www.altanordickitchen.com or call 323.746.5221

Elina Sundqvist

Elina Sundqvist is originally from Luleå and finished her bachelor in journalism and multimedia before moving to Los Angeles in 2016. She is the Managing Editor at Swedes in the States. For editorial inquiries: elina@swedesinthestates.com

Share
Published by
Elina Sundqvist

Recent Posts

American Tommy Paul Wins Nordic Open 2024

Tommy Paul added another chapter to his breakout season by winning the 2024 Nordic Open…

1 month ago

Celebrating 10 Years of the Nordic International Film Festival

Celebrating 10 Years of the Nordic International Film Festival The Nordic International Film Festival (NIFF)…

1 month ago

Kanelbullens Dag: Why Swedes celebrate the Cinnamon Bun

Every year on October 4th, Swedes go a little crazier than usual for the Cinnamon…

2 months ago

Guide: Where to buy Swedish Cinnamon Buns in the U.S.

Get ready to loosen those belts - tomorrow is Cinnamon Bun Day in Sweden! That’s…

2 months ago

Recipe: Swedish Cinnamon Buns

You would think that every day is Cinnamon Bun Day in Sweden with companies like…

2 months ago

Kräftskiva: The origin behind Sweden’s spectacular crayfish parties

Crayfish season starts at the beginning of August and ends somewhere around the end of…

3 months ago

This website uses cookies.